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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (256g) Recipe makes 6 servings The following items or measurements are not included below: 2 inches gingerroot |
||
| Calories 510 | ||
| Calories from Fat 312 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.7g | 53% | |
| Saturated Fat 10.0g | 49% | |
| Monounsaturated Fat 14.8g | ||
| Polyunsaturated Fat 7.7g | ||
| Trans Fat 0.5g | ||
| Cholesterol 191mg | 63% | |
| Sodium 1901mg | 79% | |
| Potassium 487mg | 13% | |
| Total Carbohydrate 5.5g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 4.6g | ||
| Protein 41.8g | 83% | |
Ingredients
- 3 lbs chicken thighs
- 1/2 cup soy sauce
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 inches gingerroot, minced
Directions
1
Rinse chicken and pat dry.2
Marinate all ingredients together for at least 1 hour.3
Grill over medium heat.4
Sprinkle with sesame seeds when done.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Thighs/Legs
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Seasonal > Summer
Featured Reviews for This Recipe
From: Crafty Lady 13
On May 1, 2008
Mmmmmmmm. This chicken had a wonderful flavor. I added some red pepper flakes to the marinade to give it a little heat. I also added a little bit of honey and some Asian seasoning. I marinaded the chicken for 4 hours and then cooked it in my grill skillet. The chicken was loaded with flavor and very moist and tender. This one is going straight into my keeper file. Made for PAC Spring, 2008.
From: CarolAT
On Apr 22, 2008
Great grilled chicken recipe. The soy sauce, giner, and sesame seeds added a wonderful Asian flavor to the chicken. I only marinated the chicken thighs for an hour, and the chicken was very moist and tender. Thanks for posting this recipe. Adopted for PAC april 2008,
From: Chef floWer
On Apr 20, 2008
Yum! I cooked the chicken in the afternoon and brought it to work for dinner and it was delicious. I used a chicken breast instead of thighs and marinated it for more then 24 hours, the chicken was so tender even though I re-heated it in the microwave. I forgot to garnish it with sesame seed however served it with brown rise, sliced mushrooms and a salsa. Thank you Kate at Recipezaar
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