Moroccan Couscous With Raisins

Ingredients

• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon turmeric
• 1/4 teaspoon ground cumin
• 1 teaspoon salt
• 1/4 cup dark seedless raisins
• 1 tablespoon unsalted butter
• 1 cup couscous
• 1/4 cup toasted pine nuts

Directions

1. 1

   In a 3-quart saucepan, combine 1 1/4 cups water with cinnamon, turmeric, cumin, salt, raisins and butter; bring to a boil.

2. 2

   Stir in couscous; remove from heat.

3. 3

   Add pine nuts, then cover.

4. 4

   Let stand 5 minutes.

5. 5

   Using a fork, fluff couscous and place in a serving bowl.