1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (378g) Recipe makes 4 servings |
||
| Calories 573 | ||
| Calories from Fat 303 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.8g | 51% | |
| Saturated Fat 9.3g | 46% | |
| Monounsaturated Fat 14.6g | ||
| Polyunsaturated Fat 7.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 155mg | 51% | |
| Sodium 478mg | 19% | |
| Potassium 752mg | 21% | |
| Total Carbohydrate 17.5g | 5% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 3.4g | ||
| Protein 41.3g | 82% | |
people who like this recipe also like:
By: CountryLady
By: Sharlene~W
By: FlemishMinx
By: Lennie
By: Kikimony
California-Style Chicken
By: Mysterygirl
Apr 14, 2002
After a discussion on the boards, I decided to post this recipe. Even non-garlic heads will love it. I serve with a nice crusty bread to sop up the juices and spread the cooked garlic on. This recipe comes from the American Diabetes Assoc., so you know that in addition to having a to die for taste - it's good for you.
SERVES 4
Ingredients
- 1 (3 lb) chicken, cut up into 8 pieces
- 2 teaspoons olive oil
- 1/4 cup chopped fresh basil or 2 teaspoons dried basil
- 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 40 garlic cloves, separated, peeled
- 4 celery ribs, cut into 1 inch pieces
- 1 cup chopped onion
- 1/4 cup chopped fresh parsley
- 3/4 cup dry white wine
- 2 tablespoons fresh lemon juice
Directions
1
Preheat oven to 375°F.2
Prepare a medium baking dish with olive oil flavored nonstick pan spray.3
Place chicken in dish and brush with oil.4
Sprinkle basil, oregano, salt & pepper over the chicken.5
Spread the garlic, celery, onion & parsley over and around the chicken.6
Pour the wine and lemon juice into the baking dish.7
Cover with foil and bake for 40 minutes.8
Uncover and bake for an additional 30 minutes.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other California-Style Chicken recipes
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Diabetic
- Dietary > Kosher
Featured Reviews for This Recipe
From: itsnevrenough
On Feb 27, 2008
This was really good. I used 5 big chicken breasts and cut them in half. It had really good flavor, and we spread the garlic on some French bread. We also had some white rice that we spooned the juice over. Thanks!
From: NettieT
On Feb 8, 2008
I am afraid that hubbie and I only found this meal okay. I don't know what it was but it was like something was missing. I followed the recipe exactly. Sorry to say that I won't be making it again.
From: Terri F.
On May 15, 2002
This was excellent! Since there are only 2 of us, I used boneless skinless breasts for the chicken, and added 1/4 of a cup of chicken broth to the wine and lemon mixture. (The boneless breasts don't provide much "juice".) The only thing I would do differently next time is to increase the amount of sauce fixin's. I made macaroni and cheese and baked crumb-topped tomatoes to go with this, but we could have made a meal out of the crusty bread and this chicken recipe! Next time I won't work so hard... :o) Thanks for a great recipe, Mysterygirl, this will get used often!
From: Derf
On Apr 18, 2002
This was just excellent!! I cut the recipe in half for the two of us and it turned out great!! The garlic was especially good and the combination of tastes were mouth watering. Served it with boiled parsely and chives potatoes and a green salad. Excellent dinner Mysterygirl!!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved