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Frozen Peanut Butter Pie

Recipe #252527 | 4½ hours | 20 min prep | SERVES 8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Chef #348523

A local restaurant used to serve Peanut Butter Pie and it was their most popular dessert. I've tried countless recipes to try and replicate it and this is it. The peanut butter taste is very mild and not over powering. I'm not a huge peanut butter fan myself but I love this.

Posted on: Sep 11, 2007

Print Recipe

Ingredients

  • 1 cup graham cracker crumbs
  • 1/2 cup peanut butter
  • 2 tablespoons honey
  • 1/3 cup dry roasted peanuts, chopped fine
  • 1/3 cup melted butter
  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1/3 cup creamy peanut butter
  • 2 tablespoons creamy peanut butter
  • 1/2 cup milk
  • 12 ounces Cool Whip, softened

    • Directions

    1. 1
      Crust: Blend together graham cracker crumbs, 1/2 cup peanut butter, honey, nuts and melted butter. Press into 9-inch pie pan.
    2. 2
      Filling: Whip cream cheese, powdered sugar and peanut butter. Add milk slowly. Fold in Cool Whip. Freeze a minimum 4 hours. Thaw slightly before serving.
    3. 3
      Top with more chopped peanuts if you like.

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    Nutrition Facts

    Serving Size 1 (152g)

    Recipe makes 8 servings

    Calories 617
    Calories from Fat 407 (65%)
    Amount Per Serving %DV
    Total Fat 45.2g 69%
    Saturated Fat 21.6g 107%
    Monounsaturated Fat 14.3g
    Polyunsaturated Fat 6.9g
    Trans Fat 0.0g
    Cholesterol 38mg 12%
    Sodium 396mg 16%
    Potassium 329mg 9%
    Total Carbohydrate 46.3g 15%
    Dietary Fiber 2.9g 11%
    Sugars 35.3g
    Protein 12.9g 25%
    Vitamin A 508mcg 10%
    Vitamin B6 0.2mg 10%
    Vitamin B12 0.1mcg 2%
    Vitamin C 0mg 0%
    Vitamin E 4mcg 14%
    Calcium 55mg 5%
    Iron 1mg 8%

    detailed view...

    how is this calculated?

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