Chicken Licken

Ingredients

• 1/4 cup butter
• 4 large chicken breasts, halved
• 1 large onion, chopped
• 1 clove garlic, minced
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons paprika
• 1 teaspoon ginger
• 1/4 teaspoon chili powder
• 1 cup canned tomato
• 1 cup chicken broth
• 1 can sliced mushroom or 1/2 cup fresh sliced mushroom
• 1 tablespoon cornstarch
• 1 cup heavy cream

Directions

1. 1

   Brown chicken with onions and garlic.

2. 2

   Add seasonings, tomatoes, broth and mushrooms.

3. 3

   Simmer covered for 40 minutes or until chicken is tender.

4. 4

   Remove chicken from sauce and keep warm.

5. 5

   Blend corn starch with cream to make a smooth past and stir into sauce.

6. 6

   Stir in remaining cream and simmer gently for 5 minute stirring constantly.

7. 7

   Pour sauce over chicken.

8. 8

   Served with hot noodles or rice.