Italian Chicken Noodle Soup

Ingredients

• 4 chicken breasts or chicken thighs
• 4 stalks celery
• 4 carrots, sliced
• 1 (16 ounce) box frozen spinach
• 2 onions, diced
• 2 (14 1/2 ounce) cans diced tomatoes
• 1 (16 ounce) container of fresh sliced mushrooms
• 2 garlic cloves, pressed
• 1 teaspoon oregano
• 1 teaspoon sweet basil
• kosher salt
• 1 teaspoon cayenne pepper (optional)
• fresh ground pepper
• 1 teaspoon ground coriander
• 1 (16 ounce) box tortellini
• chicken stock

Directions

1. 1

   After cooking chicken, cut up into pieces.

2. 2

   Chop veggies, throw into pot of chicken stock. I start out with 4 cans of chicken stock and if needed I'll add 1 or 2 more cans.

3. 3

   Add cut up chicken.

4. 4

   add spices.

5. 5

   Let come to boil, then take down to simmer.

6. 6

   Add noodles. I usually cook noodles seperately and add when done.

7. 7

   Eat.