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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (293g) Recipe makes 8 servings |
||
| Calories 368 | ||
| Calories from Fat 224 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.9g | 38% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 8.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 104mg | 34% | |
| Sodium 626mg | 26% | |
| Potassium 667mg | 19% | |
| Total Carbohydrate 30.1g | 10% | |
| Dietary Fiber 4.5g | 18% | |
| Sugars 16.0g | ||
| Protein 9.3g | 18% | |
Delicious Broccoli Cauliflower Salad
By: MizzNezz
Apr 14, 2002
This colorful, salad , with it's delicious dressing will be a hit at your next pot luck.
SERVES 8
Ingredients
- 1 bunch broccoli (flourets)
- 1 head cauliflower (flourets)
- 8 strips bacon, cooked and crumbled
- 1 1/2 cups diced tomatoes
- 1/3 cup minced onion
- 3 hard-boiled eggs, diced
- 1 1/4 cups mayonnaise
- 1/3 cup sugar
- 2 tablespoons cider vinegar
Directions
1
In large bowl, combine first 6 ingredients.2
Mix next 3 ingredients; mix well.3
Pour over salad and toss well.4
Chill.
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Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables > Broccoli
- Main Ingredient > Vegetables > Cauliflower
- Main Ingredient > Meat > Pork > Bacon
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > European > Eastern > Polish
- Cuisine > European > Western
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Northeastern
- Cuisine > North American > United States > Western > Californian
- Cuisine > North American > United States > Western > Pacific Northwest
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Non-Religious > St. Patricks Day
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Holiday/Event > Religious > Easter
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Free of... > Gluten-free
- Dietary > Free of... > Lactose-free
Featured Reviews for This Recipe
From: *Petunia*
On Apr 5, 2004
This salad is good! I had never made a broccoli or cauliflower salad and was very pleased. We eat low-carb so I used Splenda in place of the sugar. I cut the recipe in half and it was plenty for 4 people. Thanks MizzNezz!
From: kelster2
On Nov 27, 2005
Yummy, made this for christmas dinner. It was a hit. Apparently this is similar to the salad served at the Claim Jumper restaurant here in the West. Great recipe. Highly recommend.
From: monkeyking
On Jul 20, 2004
A great recipe! Colorful, tasty. A splendid lo-carb (if you use Splenda) substitute for coleslaw or potato salad.
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