1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (10g) Recipe makes 20 servings The following items or measurements are not included below: 1 tablespoon sesame paste |
||
| Calories 31 | ||
| Calories from Fat 21 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 188mg | 7% | |
| Potassium 7mg | 0% | |
| Total Carbohydrate 2.4g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.1g | ||
| Protein 0.3g | 0% | |
Japanese Creamy Sesame Salad Dressing
By: Rinshinomori
Sep 11, 2007
My Dad is very fond of a creamy sesame dressing found in Japanese restaurant near him and has asked me if I can come up with something close to it. I tasted it, tasted it, and tasted it and came to a conclusion that it's a commercial based salad dressing with raw eggs, very sharp vinegar taste reminiscent of kewpie mayonnaise taste and something else I could not pinpoint. That salad dressing is good, but when you taste it by itself, I realize that there is a lot of stablizers, preservatives, and chemical taste that I did not like. But still, I had to come up with something for Dad because he was paying $5 for a cup of this dressing and he was going through it quickly. This is my rendition and I think much tastier one that I am proud of.
SERVES 20
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon soy sauce
- 2 tablespoons mirin
- 1 tablespoon sugar or sugar substitute
- 1 tablespoon sesame paste or tahini
- 1 tablespoon sesame seed, roasted and partially ground
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon mustard powder
- 3/4 teaspoon salt
- 1/2 teaspoon ajinomoto (accent) (optional)
- 1-2 dash Tabasco sauce (optional)
- 1/2 teaspoon black pepper
Directions
1
Blend all ingredients thoroughly and refrigerate. Keeps for 2 to 3 weeks in refrigertor.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Japanese Creamy Sesame Salad Dressing recipes
Browse similar recipes by category
- Course > Salads > Salad dressings
- Cuisine > Asian > Eastern > Japanese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: CraftScout
On Jun 4, 2008
This is the best salad dressing I have ever made, and my family wants me to make it constantly. I can see why your father is addicted. 
I left out the ajinomoto, but otherwise followed the recipe. thank you so much for posting this - it's going straight to my permanent rotation cookbook! Made for ZWT4.
From: Japan bound
On May 28, 2008
Delicious! I think I might add a little ginger next time, but its great without it. Made for ZWT4 Flying Duchesses
From: mliss29
On Apr 5, 2008
I just made this and it is sooooo good! I made it with stuff I had on hand, so I left out the mirin, sesame seeds, ajinomoto, and Tabasco. Wow! I think I'll never buy salad dressing again! Thanks!
From: Chef #574812
On Oct 22, 2007
This dressing is fantastic. I love it and so does my family. It reminds me of Hirano's Japanese Restaurant's (in Savannah, GA) sauce. Thank you so much for posting it.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved