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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (107g) Recipe makes 12 servings |
||
| Calories 269 | ||
| Calories from Fat 80 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 394mg | 16% | |
| Potassium 166mg | 4% | |
| Total Carbohydrate 46.0g | 15% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 30.4g | ||
| Protein 3.3g | 6% | |
Ingredients
- 1 1/2 cups unbleached flour
- 1/2 cup cocoa
- 1 1/2 cups brown sugar
- 3/4 teaspoon baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 3/4 cup coffee
- 3/4 cup soymilk
- 1/3 cup vegetable oil
- 1/2 cup walnuts, roasted and chopped (optional)
- 1/2 cup chocolate chips or carob chips
Glaze for extra decadance
- 7 ounces dark Belgian chocolate (optional)
- 5 ounces margarine (optional)
Directions
1
Sift together the flour, sugar, baking powder and soda, and salt.2
In a separate bowl, combine the coffee, soy milk, and oil.3
Add the liquid to the dry ingredients and mix; then stir in the nuts and chocolate chips.4
Pour batter (it will be quite liquidy) into a greased 9x9" pan and bake at 325º for 25 minutes, or until a toothpick inserted in the middle comes out clean.5
(Note- for a smaller pan, the baking time could be substantially longer- a 7x10 pan took about 40 minutes).6
For glaze- melt the chocolate and margarine and whisk, then drizzle over brownies.7
(Note- this is a lot of glaze- an ounce of chocolate and a tablespoon of margarine makes a nice amount).
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- Course > Desserts > Cookies & Brownies > Bars > Brownies
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Featured Reviews for This Recipe
From: Autumn Appeal
On Apr 15, 2008
These brownies came out just right. They were nice and moist. I used espresso instead of coffee though. It gave it a little kick.
From: Little Vegan Devil
On Mar 31, 2008
Delicious and rich, without being too bad for you. Mine took about 40 minutes to bake, but it was well worth the wait. The coffee really enhances the chocolate flavour. I cut the amount of sugar in half and they were still quite sweet.
From: Blazenhoff
On Sep 2, 2002
Took longer than anticipated even in the correct size pan. Very moist and delicious. I took out those nasty walnuts and substituted unsweetened applesauce for the oil. I used chocolate soy milk for both the coffee (not a coffee drinker) and the regular soy milk. It tastes great!
From: Amanda230
On Mar 15, 2006
These are super delicious!!!! I highly recommend them and will definitely make them again. I left out the walnuts and didn't do the glaze but they still received rave reviews. I agree with some of the other posts in that it turns out more like cake than brownies, but there aren't any complaints here!
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