Tzimmes Souffle

Ingredients

• 5 large eggs, separated
• 2 cups carrots, finely grated
• 1 cup sugar
• 1 cup matzo meal or flour
• 1/2 cup canola oil
• 1 teaspoon lemon juice
• 2 tablespoons orange juice
• 6-8 ounces crushed pineapple in syrup

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spray a 9x9 inch square pan with cooking spray and set aside.

3. 3

   In a large bowl, beat the egg whites until stiff.

4. 4

   Using a spatula, fold in the carrots, sugar, and matzo meal.

5. 5

   Fold in the egg yolks oil, lemon juice, orange juice, and pineapples with syrup.

6. 6

   Pour into prepared baking dish.

7. 7

   Bake for 40-45 minutes until top is golden brown.

8. 8

   Scoop or spoon out of the pan to serve.