BBQ Beef Tips

Ingredients

• 1 1/2 lbs bottom round beef roast, trimmed of all fat and cut into bit sized pieces
• 2 teaspoons oil
• 1/2 medium jalapeno, minced
• 1 tablespoon garlic, minced
• 1 tablespoon onion flakes
• 1 teaspoon black pepper
• 1/2 teaspoon seasoning salt
• 1 1/2 teaspoons beef base
• 3/4 cup water
• 1/2 cup barbecue sauce

Directions

1. 1

   Combine beef, jalepeno, onion, garlic, and spices and let set aside in the rerigerator for 30-60 minutes.

2. 2

   Heat 1 tsp oil in your pressure cooker over medium high heat and brown half of the meat and set aside. Repeat with the second half of oil and meat.

3. 3

   Deglaze the Pressure cooker with the water and add the beef base and put browned meat back inches.

4. 4

   Cook on high pressure for 10 minutes and allow a natural release.

5. 5

   Remove beef with a slotted spoon and stir barbeque sauce into the cooking liquid. Cook over medium heat for about 5-10 minutes until sauce has reduced and is thickened. Add meat back into the sauce and cook for an additional 5 minutes.

6. 6

   Serve. (Prep time includes refrigerator time).