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Nutrition Facts

Serving Size 1 (123g)

Recipe makes 4 servings

Calories 280
Calories from Fat 150 (53%)
Amount Per Serving %DV
Total Fat 16.7g 25%
Saturated Fat 7.8g 39%
Monounsaturated Fat 5.8g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 88mg 3%
Potassium 396mg 11%
Total Carbohydrate 34.8g 11%
Dietary Fiber 3.0g 11%
Sugars 24.5g
Protein 1.7g 3%

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Quick & Simple Bananas Foster

Recipe #252183 | 15 min | 10 min prep | add private note

By: Chef #573277
Sep 11, 2007

This is a quick and delicious topping for vanilla ice cream. Frozen bananas work well with this recipe. I don't use measured amounts of ingredients, so feel free to vary the amounts listed to suit your taste. This is also good with crushed pecans sprinkled over the top.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Over low heat, melt butter in a skillet and add brown sugar; stir until dissolved.
  2. 2
    Stir in vanilla and maple extracts.
  3. 3
    Simmer for about a minute or two and add sliced bananas. Simmer another minute, or if using frozen, until banana's are warmed through.
  4. 4
    Spoon over ice cream and sprinkle with pecans.

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