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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (289g) Recipe makes 2 servings |
||
| Calories 754 | ||
| Calories from Fat 345 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.4g | 59% | |
| Saturated Fat 14.2g | 71% | |
| Monounsaturated Fat 15.1g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 262mg | 87% | |
| Sodium 1510mg | 62% | |
| Potassium 411mg | 11% | |
| Total Carbohydrate 69.9g | 23% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 1.8g | ||
| Protein 30.3g | 60% | |
Ingredients
- 4 slices bacon
- 2 eggs
- 2 slices beefsteak tomatoes
- 4 leaves lettuce
- 2 slices provolone cheese
- 4 slices of toasted French bread
- 2 teaspoons mayonnaise
- salt and pepper
Directions
1
Cook bacon, saving the drippings. Remove to paper towels to drain.2
Fry eggs in bacon drippings.3
Arrange all ingredients on toasted bread, dividing evenly to make two sandwiches.
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- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Meat > Pork > Bacon
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Occasion > Seasonal > Summer
- Occasion > Brunch
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