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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (144g) Recipe makes 6 servings |
||
| Calories 393 | ||
| Calories from Fat 185 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.6g | 31% | |
| Saturated Fat 8.0g | 40% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 48mg | 16% | |
| Sodium 351mg | 14% | |
| Potassium 243mg | 6% | |
| Total Carbohydrate 32.1g | 10% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 2.8g | ||
| Protein 20.1g | 40% | |
Ingredients
- 2 cups uncooked small shell pasta
- 1/2 cup mayonnaise
- 1/2 cup milk
- 1 1/2 cups cheddar cheese
- 1 (6 ounce) can tuna
- 1 tablespoon curry powder (see Homemade Curry Powder)
- 1/2 cup frozen peas
- 1/4 cup sliced almonds
Directions
1
Cook pasta in salted water and preheat oven to 350°F.2
Mix mayonnaise and milk together in a 2 quart casserole dish.3
To this base, add cooked pasta, cheese, tuna, curry powder, and peas and mix well. Sprinkle almonds over the top.4
Bake for 30-35 minutes.
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- Course > Main Dish
- Main Ingredient > Seafood > Fish > Saltwater > Tuna
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- Preparation > Time to Make > < 60 mins
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