Aunt Linda's Brisket

Ingredients

• 4-5 lbs beef brisket
• 1/2 cup brown sugar
• 1/2 cup apple cider vinegar
• 1 (1 1/4 ounce) package onion soup mix
• 1 cup chili sauce, Heinz is best
• 1/2 cup white wine

Directions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Mix the brown sugar, vinegar, soup mix, chili sauce and white wine in a saucepan and bring to a boil.

3. 3

   Simmer for a couple of minutes.

4. 4

   Place a large piece of foil in the bottom on a large casserole so that the brisket could be covered with some tenting by the foil.

5. 5

   Put the brisket on top of the foil in the casserole pan.

6. 6

   Pour the sauce over the meat and and seal the foil over the brisket close but with a little bit of a tent on top.

7. 7

   Cook for 3-4 hours until tender.

8. 8

   Slice meat thinly, against the grain.