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Nutrition Facts

Serving Size 1 (94g)

Recipe makes 4 servings

Calories 50
Calories from Fat 33 (66%)
Amount Per Serving %DV
Total Fat 3.7g 5%
Saturated Fat 0.5g 2%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 67mg 2%
Potassium 480mg 13%
Total Carbohydrate 3.4g 1%
Dietary Fiber 1.9g 7%
Sugars 0.5g
Protein 2.5g 4%

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Spinach With Olive Oil and Lemon!

Recipe #252045 | 10 min | 5 min prep | add private note
(0) RATE IT NOW Print Recipe

By: Indigo!
Sep 11, 2007

Trying to eat better, I've found this spinach recipe - very simple, and very good for you! Try to use your best olive oil, and make sure you use fresh spinach! You can also add a but of salt, paremsan, or your favorite nuts!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Add spinach to boiling water.
  2. 2
    Cook 1 minute.
  3. 3
    Drain; squeeze off all excess water.
  4. 4
    Toss with oil and salt.
  5. 5
    Add lemon juice; toss again.

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