Beef Sate Skewers

Ingredients

• 2 1/2 cups soy sauce
• 1/2 cup red curry paste
• 3/4 cup minced garlic
• 3/4 cup lime juice
• 1 tablespoon ground coriander
• 1 1/2 teaspoons ground coriander
• 1 1/2 cups peanut oil
• 1 1/2 cups honey
• 6 lbs boneless sirloin or flank steaks
• spicy peanut dipping sauce (see Spicy Peanut Dipping Sauce)

Directions

1. 1

   Combine the soy sauce, curry paste, garlic, lime juice, coriander, peanut oil, and honey in a large bowl. Whisk until smooth.

2. 2

   Trim any excess fat from the steak and discard. Using a meat tenderizer, pound the steaks to 1/4-inch thickness. Cut the steaks into 3/4 x 3 inch strips.

3. 3

   Place the steak strips in shallow pan or ziploc bag. Pour the marinade over the steak. Seal well, and marinade for at least 2 hours or overnight.

4. 4

   Preheat the grill.

5. 5

   Place steak on the skewers. Grill for 2 to 3 minutes on each side, or until just cooked through. Serve hot or at room temperature with Spicy Peanut Dipping Sauce, Recipe #252017.