123 Hit Wonders 2008 ~ This was quick and easy to put together with lovely flavors. As the other reviewer said, it would make a nice, light starter to any meal. Don't forget the sherry as it really makes a difference.

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From: PanNan

On Oct 28, 2007

This recipe couldn't have been easier. It tasted fresh and light, but also much more complex and flavorful than ordinary broth. This would make an excellent first course for a heavy meal. I made this keeper recipe for photo tag.

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Nutrition Facts
Serving Size 1 (502g) Recipe makes 6 servings
Calories 229
Calories from Fat 106		(46%)
Amount Per Serving		%DV
	Total Fat 11.8g	18%
	Saturated Fat 2.0g	9%
	Monounsaturated Fat 7.3g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1029mg		42%
Potassium 753mg		21%
Total Carbohydrate 13.1g		4%
	Dietary Fiber 6.3g	25%
	Sugars 2.0g
Protein 8.4g		16%
Vitamin A 529mcg		10%
Vitamin B6 0.3mg		14%
Vitamin B12 0.3mcg		5%
Vitamin C 41mg		68%
Vitamin E 1mcg		3%
Calcium 55mg		5%
Iron 1mg		10%
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