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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (23g) Recipe makes 4 servings |
||
| Calories 122 | ||
| Calories from Fat 121 | (99%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.5g | 20% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 9.8g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 13mg | 0% | |
| Total Carbohydrate 0.9g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.2g | ||
| Protein 0.1g | 0% | |
Lemon Viniagrette
Recipe #251942 |
5 min |
5 min prep |
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By: dicentra
Sep 10, 2007
From the dark depths of my recipe files.
SERVES 4 -6
Ingredients
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3/4 teaspoon thyme
- 1 garlic clove, minced
- salt and pepper (to taste)
Directions
1
Whisk everything together in a small bowl.2
Serve over salad or use as a marinade for chicken or pork.
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- Occasion > Dinner Party
- Dietary > Low in... > Low Sodium
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