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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (77g) Recipe makes 6 servings |
||
| Calories 171 | ||
| Calories from Fat 138 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.4g | 23% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 448mg | 18% | |
| Potassium 101mg | 2% | |
| Total Carbohydrate 3.0g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 2.5g | ||
| Protein 6.0g | 11% | |
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Quick and Easy Feta Spread
By: Engrossed
Sep 10, 2007
I found this on a fresh oregano package. Says to serve it with your favorite crackers, crusty bread or pita toasts. I think it would be great with fresh veggies as well.
SERVES 6
Ingredients
- 8 ounces feta cheese, crumbled
- 3 plum tomatoes, thinly sliced
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh oregano, finely chopped
- fresh ground black pepper, to taste
Directions
1
Preheat broiler.2
Spread feta evenly in a 9x6x1 shallow baking dish.3
Arrange tomatoes across the top of the feta.4
Drizzle olive oil over tomatoes.5
Sprinkle oregano and black pepper over the top.6
Broil mixture 2-3 inches from heat until cheese is bubbling, about 5-8 minutes.
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- Course > Appetizers > Spreads
- Main Ingredient > Vegetables > Tomatoes
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Southern (Mediterranean) > Greek
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Dietary > Vegetarian
- Dietary > High in... > High Calcium
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: kiwidutch
On Jun 18, 2008
I served this at a lunch .. 8 adults and this was excellent for the several vegetarians there. In fact they snapped this one up... me I liked it a little less, but only because I thought that the flavours could have "fused" a little more than they did. Not that that really matters in the end.. . because the plate was wiped clean and everyone was happy. Please see my Rating System: 4 excellent stars for a recipe where fresh oregano REALLY does make a difference. This will be appearing on our menu again.. Thanks!
From: Wildflour
On Jun 13, 2008
Absolutely LOVED this!! *I used red bell pepper instead of tomatoes though due to the salmonella outbreak, but they were awesome!!! Made for the ZWT4
From: French Tart
On Oct 9, 2007
With a classic combination of Beyaz Penir/Feta Cheese and tomato, WITH Rigoni/Oregano - how can this be anything other than 5 star! We had this for a Cypriot style breakast today, on top of rustic Village style bread......gorgeous! I have taken photos, but will have to post them later, as my camera and laptop are packed up ready for my trip back to England tomorrow! Thanks Engrossed! FT
From: evelyn/athens
On Oct 4, 2007
I make something very similar, so I knew I'd love this. You really can't go wrong with this combination and it's so easy to make. Highly recommended.
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