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Nutrition Facts

Serving Size 1 cups 460g

Recipe makes 3 cups)

Calories 418
Calories from Fat 331 (79%)
Amount Per Serving %DV
Total Fat 36.8g 56%
Saturated Fat 5.1g 25%
Monounsaturated Fat 26.5g
Polyunsaturated Fat 4.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 807mg 33%
Potassium 913mg 26%
Total Carbohydrate 19.2g 6%
Dietary Fiber 4.7g 18%
Sugars 10.6g
Protein 3.8g 7%

how is this calculated?

Brazilian Vinaigrette Sauce (Molho De Vinagrete)

Recipe #251854 | 15 min | 15 min prep | add private note
SusieQusie

By: SusieQusie
Sep 10, 2007

Traditionally served over meat and/or beans this sauce can be as hot as you like it. As a guide - cayenne peppers are roughly 10 times hotter than your run-of-the-mill jalapeno. As Ms. Hilton would say _"That's hot!"_

3 cups (change servings and units)

Ingredients

Directions

  1. 1
    Combine all the ingredients in a large bowl.
  2. 2
    Stir well and serve either at room temperature or cold.
  3. 3
    Flavors intensify upon standing.

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