Sangria Punch (Catering Quantity for 150 People)

Ingredients

• 15 (750 ml) bottles dry red wine (I use a Spanish Jumilla)
• 3 (2 liter) bottles 7-up or Sprite
• 4 gallons orange juice
• 10 limes, thinly sliced & cut into quarters
• 10 lemons, sliced & thinly sliced & cut into quarters
• 10 oranges, sliced & thinly sliced & cut into quarters
• 3 (750 ml) bottles brandy
• 4 cups sugar
• 1 (750 ml) bottle triple sec (or Cointreau)
• 1 (25 ounce) bottle rose's grenadine
• 1 (8 ounce) can frozen lemonade concentrate
• 1 (8 ounce) can frozen limeade concentrate
• 1 (20 lb) bag ice cubes

Directions

1. 1

   Add all ingredients except ice into large container and stir. Let sit for an hour.

2. 2

   Add ice to punch bowl and add Sangria.