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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 french bread halves 753g Recipe makes 2 french bread halves) |
||
| Calories 1225 | ||
| Calories from Fat 317 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.3g | 54% | |
| Saturated Fat 17.5g | 87% | |
| Monounsaturated Fat 11.5g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 107mg | 35% | |
| Sodium 3889mg | 162% | |
| Potassium 1501mg | 42% | |
| Total Carbohydrate 167.1g | 55% | |
| Dietary Fiber 21.8g | 87% | |
| Sugars 7.9g | ||
| Protein 60.4g | 120% | |
2 french bread halves
From: Indigo!
On Oct 25, 2007
This was really interesting! We only had half a loaf of french bread left, but it went great with hot salsa (I like it chunkier than just picante sauce). I also used cheddar, but this was really great for just the two of us! I broiled this on high for about 5 minutes and it was just perfect!
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