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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (155g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 124 | ||
| Calories from Fat 47 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 8% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 175mg | 7% | |
| Potassium 592mg | 16% | |
| Total Carbohydrate 18.5g | 6% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 5.5g | ||
| Protein 4.3g | 8% | |
SERVES 4 -6
Try other Artichokes With Garlic and Red Peppers recipes
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