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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (121g) Recipe makes 10 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 255 | ||
| Calories from Fat 174 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.4g | 29% | |
| Saturated Fat 4.2g | 20% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 8.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 163mg | 6% | |
| Potassium 184mg | 5% | |
| Total Carbohydrate 18.3g | 6% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 14.1g | ||
| Protein 4.2g | 8% | |
Cranberry, Pear, Apple Tossed Salad
Recipe #251729 |
15 min |
15 min prep |
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SERVES 10
Ingredients
Dressing
- 1/2 cup sugar
- 1/3 cup red wine vinegar
- 2 tablespoons finely chopped onions
- 1/2 teaspoon salt
- 2/3 cup vegetable oil
- 2/3 teaspoon poppy seed
Salad
- 1/4 cup cashews
- 10 cups romaine lettuce
- 1 cup shredded swiss cheese
- 1 medium apple, cubed
- 1 medium pear, cubed
- 1/4 cup dried cranberries
Directions
1
Shake dressing ingredients in a jar.2
Toss salad ingredients with dressing.
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- Course > Salads > Salad dressings
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Seasonal > Fall
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