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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Pint 100g Recipe makes 1 Pint) The following items or measurements are not included below: 10 black peppercorns 1 pint white wine vinegar |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
Try other Pepper Vinegar recipes
From: mama's kitchen
On Dec 21, 2007
This made a fast and beautiful gift! So easy to make! My neighbors ooohed and aaahed over this! Thanks Nyte! Made for Beverage Tag!
From: Engrossed
On Oct 11, 2007
I made 1 cup of this with white vinegar. After a week, I still don't taste the pepper. I'll try it again with white wine vinegar and more cracked peppercorns. Made for Zaar Tag.
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