Sweet and Sour Onions With Balsamic Vinegar

Ingredients

• 2 lbs small onion, ends removed
• 2 tablespoons butter
• salt
• 1 tablespoon sugar
• 1/4 cup balsamic vinegar (regular flavor)

Directions

1. 1

   Bring a large pot of water to a boil over medium heat. Cook onions in boiling water for about 3 minutes. Drain onions and peel them. Set aside.

2. 2

   Melt butter in skillet over medium heat. Add onions and season with salt. Cook until onions are lightly browned, about 5 minutes.

3. 3

   Add the sugar and balsamic vinegar. Cook another 2 minutes. Serve hot.