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Nutrition Facts

Serving Size 1 8 inch round loaf 804g

Recipe makes 1 8 inch round loaf)

The following items or measurements are not included below:

1/2 cup candied orange peel

Calories 2473
Calories from Fat 732 (29%)
Amount Per Serving %DV
Total Fat 81.4g 125%
Saturated Fat 33.1g 165%
Monounsaturated Fat 33.7g
Polyunsaturated Fat 9.7g
Trans Fat 0.0g
Cholesterol 99mg 33%
Sodium 1933mg 80%
Potassium 2076mg 59%
Total Carbohydrate 385.8g 128%
Dietary Fiber 14.5g 57%
Sugars 65.4g
Protein 50.4g 100%

how is this calculated?

Dad's Singing Hinnie

Recipe #251550 | 50 min | 30 min prep | add private note

By: Stellacaster
Sep 7, 2007

The singing hinnie was so called because, as it cooks, it makes a sizzling noise. An old tale is told of how this large tea-time scone first became known as a singing hinnie. A north country housewife was baking this scone for tea and on repeatedly being asked by her children if it was ready to eat, her final reply was "No, it's just singing, hinnies". (Hinnies is a Geordie (northeast England) term of endearment for children and loved ones.)

1 8 inch round loaf (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Sift flour, salt, baking soda, and cream of tartar into mixing bowl.
  3. 3
    Rub in the lard with fingertips until mixture resembles crumbs.
  4. 4
    Stir in raisins and candied orange peel.
  5. 5
    Stir in milk, adding enough to make soft, slightly sticky dough.
  6. 6
    Turn dough onto floured board and shape into round loaf about two inches thick. Work dough lightly or it will be tough. Turn loaf floured side up and set on lightly greased baking sheet.
  7. 7
    Bake at 400 degrees until browned and a toothpick inserted in the center comes out clean (about 20 minutes).
  8. 8
    Cool on a rack.
  9. 9
    Just before serving, slice and spread with butter.
  10. 10
    TIP: Lard gives more flavor, but shortening makes a lighter bread.

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