St. David's Heavenly Carrot Cake

Ingredients

cake mixture

• 2 cups ground carrots
• 1 (15 ounce) can crushed pineapple, drained
• 3/4 cup vegetable oil
• 1 1/2 cups sugar
• 3 eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1 1/2 cups flour
• 1 1/2 teaspoons baking soda
• 1/8 teaspoon salt
• 3/4 cup raisins
• 1 cup coconut
• 1 cup walnuts, chopped

cream cheese frosting

• 3 1/2 cups confectioners' sugar
• 8 ounces cream cheese
• 1/2 cup butter, softened
• 1 1/4 teaspoons vanilla extract

Directions

1. 1

   Preheat oven to 375F; grease and flour 10 inch bundt pan.

2. 2

   Sift together flour, baking soda and salt, set aside.

3. 3

   Combine carrots, pineapple, oil, walnuts, coconut and sugar. Add eggs, cinnamon and nutmeg. Add flour mixture and mix well. Stir in raisins.

4. 4

   Pour into greased and floured pan. Bake for 40-45 minutes, or until toothpick comes out clean.

5. 5

   Allow to cool, then frost with cream cheese frosting.