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Nutrition Facts

Serving Size 1 quart 1233g

Recipe makes 1 quart)

Calories 253
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 32mg 1%
Potassium 397mg 11%
Total Carbohydrate 19.4g 6%
Dietary Fiber 0.0g 0%
Sugars 0.4g
Protein 2.8g 5%

how is this calculated?

Onion or Shallot Vinegar

Recipe #251537 | 14 days | 1 min prep | add private note
Nyteglori

By: Nyteglori
Sep 7, 2007

Herbal vinegars make good marinades. Also try this with oil as a different flavored salad dressing. This also makes a pretty gift.

1 quart (change servings and units)

Ingredients

Directions

  1. 1
    Pour vinegar over the shallots/onions. Cover tightly and steep 2-3 weeks.
  2. 2
    Strain into decorative bottle. Small pearl onions may be added for decorative purposes.
  3. 3
    A few drops is sufficient flavor for most uses.

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Featured Reviews for This Recipe

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From: Engrossed

On Oct 22, 2007

I made this for the Zaar tag game. I will be back to give it a starred review when it has sat long enough.

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