Southwestern Corn and Peppers

Ingredients

• 1 (16 ounce) bag frozen corn kernels, thawed
• 1 small green bell pepper, chopped
• 1 small red bell pepper, chopped
• 1/2 cup onion, chopped
• 1 tablespoon butter or olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. 1

   In a 2-quart microwave-safe casserole dish, combine corn, bell pepper, onion and butter.

2. 2

   Cover and microwave on high until bell pepper is crisp-tender (5-7 minutes), stirring once.

3. 3

   Stir in cumin, salt and ground pepper. Cover and let stand 5 minutes before serving.