Nectar-Licious Fruit Gummies

Ingredients

• 1 cup real fruit juice or fruit nectar, chilled (Goya has a delicious peach nectar, or mango)
• 1 1/4 ounces package unflavored gelatin

Directions

1. 1

   Lightly coat 16 muffin tins (or whatever you will be using to hold them, try molds!) with oil.

2. 2

   Place 1/4 cup of the juice into a bowl and pour in the gelatin. Let sit for 1 minute.

3. 3

   Meanwhile, in a small pan, bring the rest of the juice to a boil. Add to bowl with gelatin/juice mix, stirring until the gelatin is dissolved.

4. 4

   Slowly pour the mixture into the tins (or molds you're using).

5. 5

   Chill in the refrigerator until set, about 2 hours.

6. 6

   Pop the tartlets out. Serve them cold.

7. 7

   Store them in an airtight container in the refrigerator for up to 3 days.