Low-Sugar Plum-Berry Crisp

Ingredients

For filling

• 1 1/2 lbs purple plums, cut into 1/2-inch wedges
• 1 cup blueberries (5 ounces)
• 1 cup blackberry (5 ounces)
• 1/3-1/2 cup Splenda brown sugar blend (depending on sweetness of fruit)

For topping

• 1 cup rolled oat
• 1/4 cup all-purpose flour
• 1/3 cup Splenda brown sugar blend
• 1/4 cup unsalted butter, softened in small parts
• 1/4 teaspoon salt

Directions

1. 1

   Preheat oven to 425°F with rack in the top part of oven.

2. 2

   Toss together all filling ingredients in a 2-quart shallow baking dish and bake 10 minutes.

3. 3

   Meanwhile, mix all topping ingredients in a bowl with your hands until butter is well combines and mixture is crumbly.

4. 4

   Stir fruit filling, then sprinkle oat mixture over it and bake until topping is crisp and golden and fruit is bubbling, about 30 minutes.