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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 274g Recipe makes 1 1/2 cups) |
||
| Calories 834 | ||
| Calories from Fat 293 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.6g | 50% | |
| Saturated Fat 10.2g | 50% | |
| Monounsaturated Fat 14.1g | ||
| Polyunsaturated Fat 6.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 331mg | 13% | |
| Potassium 952mg | 27% | |
| Total Carbohydrate 130.9g | 43% | |
| Dietary Fiber 9.8g | 39% | |
| Sugars 103.9g | ||
| Protein 21.7g | 43% | |
Mississippi Mud Sauce
By: FLUFFSTER
Sep 7, 2007
Wow! Are you ever in for a surprise! This isn't just for Mississippi Mud cake! It's good on everything! Well, almost everything. I make this often, and have put it on everything from pound cake to ice cream.
1 1/2 cups
Ingredients
- 3/4 cup sugar
- 1/3 cup unsweetened cocoa powder
- 2/3 cup evaporated milk (don't use sweetened condensed milk!)
- 1/4 cup chunky peanut butter
- your favorite ice cream or sliced poundcake
Directions
1
In a small saucepan, stir together sugar and cocoa powder.2
Stir in evaporated milk.3
Cook and stir over medium-high heat till mixture is boiling.4
Remove from heat.5
Stir in peanut butter, stir till smooth.6
Serve sauce warm.7
Keep covered in refrigerator.
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- Course > Condiments, etc. > Sauces > Sweet Sauces
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 15 mins
- Dietary > Low in... > Low Sodium
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