Rip Roarin' Rattlers (Rattlesnake)

Ingredients

• 1 rattlesnake, per person cleaned
• 1/2 cup tomato chow chow
• 1 tablespoon chili powder
• 1 tablespoon oil
• 1 tablespoon molasses
• 2 tablespoons finely grated green peppers
• salt & pepper
• 1 lemon, juice of
• 2 tablespoons worcestershire sauce

Directions

1. 1

   Wash, dry and cut snake into 4 inch pieces.

2. 2

   Mix all ingredients in a large bowl and allow meat to marinate for 2 hours.

3. 3

   Lay snake on grill and cook slowly, basting frequently.

4. 4

   Serve when tender.