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Nutrition Facts

Serving Size 1 (49g)

Recipe makes 4 servings

The following items or measurements are not included below:

rattlesnake

Calories 37
Calories from Fat 21 (56%)
Amount Per Serving %DV
Total Fat 2.4g 3%
Saturated Fat 1.1g 5%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 57mg 19%
Sodium 32mg 1%
Potassium 62mg 1%
Total Carbohydrate 1.5g 0%
Dietary Fiber 0.0g 0%
Sugars 0.1g
Protein 2.6g 5%

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Southern Fried Rattlesnake

Recipe #251414 | 30 min | 30 min prep | add private note

By: LoversDream
Sep 6, 2007

Description pretty much says it all! Don't knock it until you've tried it!!!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Skin rattlesnake.
  2. 2
    Clean and wash meat.
  3. 3
    Cut in 4 inch lengths.
  4. 4
    Beat egg and milk.
  5. 5
    Mix salt, pepper, garlic salt, Accent and flour.
  6. 6
    Preheat deep fat fryer with cooking oil.
  7. 7
    Dip snake into egg mixture and then in flour mixture and place it in hot oil.
  8. 8
    Cook until golden brown.

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Featured Reviews for This Recipe

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From: Montana Heart Song

On Sep 7, 2007

This is a good recipe!. Unfortunately I will only eat some when someone else has prepared it. I have had too many close calls with my children and myself with rattlesnakes. We live in rattlesnake country,used to have pigs and geese to protect the little ones from snakes, now we don't have the livestock and must watch our step. But if you have the opportunity to try some, please do. This is a great recipe! Thanks for posting!

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