T-Dawg Turkey Chili

Ingredients

• 1 (15 ounce) can garbanzo beans
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can black beans
• 1 (15 ounce) can kidney beans
• 2 (15 ounce) cans chili beans
• 1 lb ground turkey
• 3/4 lb cubed turkey or chopped up turkey breast (use chicken breast if turkey is not available)
• 1 (14 1/2 ounce) can chicken stock
• 3 tablespoons chili powder
• 1 jalapeno, chopped
• 1 serrano pepper, chopped
• 1 habanero, chopped
• 1 (28 ounce) can stewed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 2 medium tomatoes, diced
• 1 medium sized brown onion, diced
• 2 garlic cloves, diced
• 1 tablespoon olive oil
• 1/2 bunch cilantro, chopped
• salt, to taste if necessary

Directions

1. 1

   Add oil to large pot and sauté onion and garlic on medium-low.

2. 2

   Once translucent add ground turkey, cured turkey or breast meat and 1 tbsp of chili powder. Sauté until ground turkey is almost fully cooked.

3. 3

   Add chicken stock, beans (can be drained or straight out of the can), chilies and another tbsp of chili seasoning and cook for 15 minutes on medium high.

4. 4

   Add stewed tomatoes, tomato paste, tomato sauce, diced tomatoes and last of chili seasoning.

5. 5

   Bring to slow boil and then simmer uncovered on low for 45 minutes stirring occasionally.

6. 6

   Add cilantro, cook for additional 5 minutes and serve hot!