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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (302g) Recipe makes 10 servings |
||
| Calories 532 | ||
| Calories from Fat 275 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.6g | 47% | |
| Saturated Fat 13.9g | 69% | |
| Monounsaturated Fat 10.3g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 91mg | 30% | |
| Sodium 356mg | 14% | |
| Potassium 449mg | 12% | |
| Total Carbohydrate 65.3g | 21% | |
| Dietary Fiber 4.9g | 19% | |
| Sugars 45.0g | ||
| Protein 4.0g | 8% | |
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