Mexican Style (Spicy) Corn on the Cob

From: atlfitgirl

On Sep 21, 2007

I first had this corn at a flea market in Pendergrass, Ga. A man was selling roasted corn on the cob and he had a table full of condiments for the corn. At first, I just put some butter and salt on mine and he told me I had to try it "this way". I think this was the first time I fell in love with mayo!!! He smeared the corn in a thick homemade mayo, sprinkled it with cayenne and covered the whole mess with parmesan... I was in heaven. I thought mayo had no place on corn, but I am a changed woman now!!!! I make this whenever we get fresh corn on the cob and we can grill it outside. I sometimes like to sub cajun seasoning for the cayenne and it is just as delicious! So finger licking delicious... thanks you so much for sharing!!!

From: yaya78006

On Sep 20, 2007

This recipe was easy to cook, and tasted yummy! I prepared exactly as recipe called and loved it. I think you could use any kind of chili powder you want, I may try with smokey chipolte chili powder next time. A tip, use the fine powdery grated fresh parmesean. Thanks BBQ Man, we will be making this dish again!