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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (92g) Recipe makes 12 servings |
||
| Calories 283 | ||
| Calories from Fat 122 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.7g | 21% | |
| Saturated Fat 5.8g | 29% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 138mg | 5% | |
| Potassium 122mg | 3% | |
| Total Carbohydrate 36.5g | 12% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 18.6g | ||
| Protein 5.1g | 10% | |
Cherry Nut Loaf
By: KennKonn
Sep 5, 2007
This is my grandma's recipe. I remember her making it but never paid attention to the time it took in the oven. Grandma never timed anything, it was done when it was done. My suggestion, insert a tooth pick into center when it comes out clean it is done.
SERVES 12
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 3/4 cup milk
- 2 egg whites
- 1 whole egg
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 2 cups flour
- 3/4 cup walnuts, chopped
- 1 cup cherries
Directions
1
Cream sugar and butter.2
Seperate eggs, 2 egg whites and one whole egg.3
Add well beaten eggs and milk--.4
Sift flour and baking powder.5
Mix well and add cherries, nuts and vanilla.6
Mix lightly and pour into a well greased pan.7
Medium oven (350) till top is a nice shade of brown.
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