Spinach & Mushroom Soup

Ingredients

• 1 cup frozen chopped spinach
• 1 cup egg noodles
• 1 cup mushroom, sliced
• 1/2 cup onion, chopped
• 4 garlic cloves, crushed
• 1 (10 ounce) can chicken broth
• 1 tablespoon light butter
• 1/2 cup cannellini beans
• salt, to taste
• pepper, to taste
• garlic powder, to taste

Directions

1. 1

   In a large pan, add butter and saute garlic, onions and mushrooms until tender.

2. 2

   Transger sauted vegetables to a large pot.

3. 3

   Add chicken broth, spinach and beans.

4. 4

   Rinse chicken broth can 2 times with water and add to pot.

5. 5

   Season to taste.

6. 6

   Cook on medium heat for 30 minutes.