Extra Creamy Macaroni and Cheese

Ingredients

Directions

1. 1

   Set oven to 350 degrees F.

2. 2

   Butter a small casserole dish.

3. 3

   Cook the pasta in a pot of boiling salted water until al dente (do not overcook the pasta) drain but do not rice.

4. 4

   Place in a bowl and mix with 2 tablespoons butter to prevent sticking; set aside.

5. 5

   Melt butter in a large saucepan over medium heat.

6. 6

   Add in onion, garlic, onion powder, mustard powder and cayenne pepper; stir with a wooden spoon for about 3-4 minutes.

7. 7

   Add in flour and stir for 1 minute.

8. 8

   Slowly add cream and cook stirring constantly over medium until bubbly and thickened.

9. 9

   Reduce heat and add in both cheeses; mix until melted and smooth.

10. 10

    Season with season salt or white salt and black pepper to taste.

11. 11

    Add in the cooked pasta and toss to combine.

12. 12

    Transfer to baking dish.

13. 13

    Sprinkle with Parmesan cheese.

14. 14

    Bake 350 degrees F for about 20-25 minutes.