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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (271g) Recipe makes 4 servings The following items or measurements are not included below: 1 cup turkey bacon |
||
| Calories 555 | ||
| Calories from Fat 73 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.1g | 12% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 156mg | 6% | |
| Potassium 432mg | 12% | |
| Total Carbohydrate 97.0g | 32% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 7.8g | ||
| Protein 22.1g | 44% | |
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SERVES 4
Ingredients
- 16 ounces spaghetti
- 1 cup chopped turkey bacon or regular bacon
- 1/2 cup chopped onion
- 2-3 garlic cloves, minced
- 1 teaspoon dried oregano
- 2 tablespoons all-purpose flour
- 1 1/2 cups low-fat milk
- 1/2 cup low-fat sour cream
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley leaves
- salt & fresh ground pepper
Directions
1
Cook spaghetti according to package directions.2
Meanwhile, cook bacon in a large skillet over medium-high heat until golden brown. Add onion and garlic and saute 3 minutes, until onion is soft.3
Add oregano and cook 1 minute. Add flour and stir to coat onion.4
Add milk and bring to a simmer. Cook 5 minutes, until sauce thickens, stirring frequently.5
Remove from heat and stir in sour cream, Parmesan and parsley.6
Season, to taste, with salt and black pepper.7
Drain pasta and toss with sauce to coat. Serve.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Pasta, Rice & Grains > Pasta > Spaghetti
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
Featured Reviews for This Recipe
From: CulinaryExplorer
On Apr 29, 2008
We thought this had a good taste, but it really didn't turn out well for some reason. It was VERY dry at the end and the sauce was way too thick. I double checked the ingredients and directions and didn't see anything we did wrong so I don't know what happened. I think even if the sauce weren't as thick it would need more of it to really cover that amount of noodles. We actually only had a 14.5 oz. box of noodles even. I did cook our bacon seperately to keep it crispy and added it at the end. We served this with some parsley bread which was a nice match. I may or may not try this again sometime to see if it was just an error somewhere.
From: KiwiLover
On Apr 7, 2008
I loved this recipe! I didn't have any sour cream so i used powdered milk with some lemon juice and water blended together. I still turned out well even without having that! Easy to make a delicious. Thank you!
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