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Cauliflower With Paprika
Ingredients
Directions
1
Cook cauliflower and break up into bite-size pieces.2
Heat oil in a non-stick pan and add garlic.3
Fry it a little than add cauliflower, paprika and salt and pepper.4
Stir through gently.5
Fry cauliflower turning occasionally until all ingredients are evenly mixed.6
Serve.
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Featured Reviews for This Recipe
From: bobo3039
On Apr 20, 2005
I added a tablespoon of butter after cooking and this seemed to add to the flavor. I added a bit less (1/2 tsp less) paprika than indicated in the recipe, tasting as I added.
From: Jenny Sanders
On Mar 31, 2005
I enjoyed this very much. I do agree that it is important to use a very good quality sweet paprika, since the flavour is quite dominant. I cooked the cauliflower specifically to make this recipe, but it would also be an excellent way to freshen up leftover cooked cauliflower.
From: PanNan
On Sep 15, 2002
We really enjoyed the unique flavor of the sweet paprika (I used Penzey's Hungarian Sweet) that had a smoky taste from frying. The cauliflower was tendercrisp. DH raved about it. We'll definitely be making this again.
From: patticakes
On Mar 6, 2003
we all like cauliflower, but i was disappointed in this recipe. the cauliflower seemed dry (since no water is used in cooking, just a little oil). we didn't like the very reddish, dark color and it just tasted too strong. maybe a different kind of paprika would help. i used spice islands paprika. maybe the hungarian sweet paprika is indeed sweeter.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (150g) Recipe makes 4 servings |
||
| Calories 69 | ||
| Calories from Fat 32 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.7g | 5% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 43mg | 1% | |
| Potassium 463mg | 13% | |
| Total Carbohydrate 8.4g | 2% | |
| Dietary Fiber 4.0g | 16% | |
| Sugars 3.6g | ||
| Protein 3.0g | 6% | |
| Vitamin A 572mcg | 11% | |
| Vitamin B6 0.4mg | 18% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 67mg | 112% | |
| Vitamin E 0mcg | 1% | |
| Calcium 34mg | 3% | |
| Iron 0mg | 5% | |
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