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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (414g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons liquid smoke |
||
| Calories 735 | ||
| Calories from Fat 501 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 55.7g | 85% | |
| Saturated Fat 20.1g | 100% | |
| Monounsaturated Fat 25.1g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 183mg | 61% | |
| Sodium 1190mg | 49% | |
| Potassium 751mg | 21% | |
| Total Carbohydrate 16.5g | 5% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 4.9g | ||
| Protein 38.9g | 77% | |
Honey Barbecue Riblets (Applebee's)
SERVES 4 -6
Ingredients
- 2 lbs pork riblets (or rib strips)
- 2 cups barbecue sauce
- 1 cup water
- 2 tablespoons liquid smoke
- 2 garlic cloves, minced
- salt and pepper
Directions
1
Season ribs with salt, pepper and garlic.2
Place on a medium hot grill and sear on each side.3
Continue grilling until the ribs are nearly done.4
Place ribs in a broiler pan on a rack.5
Fill the bottom of the pan with the water and liquid smoke.6
Close pan or cover it to seal it.7
Place in the oven at 275 degrees F. for 2 to 5 hours.8
The longer you leave them the more tender they will be.9
Brush with plenty of heated barbecue sauce right before you serve.
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- Course > Appetizers
- Main Ingredient > Meat > Pork
- Preparation > Time to Make > < 4 hours
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