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Nutrition Facts

Serving Size 1 (46g)

Recipe makes 24 servings

Calories 249
Calories from Fat 143 (57%)
Amount Per Serving %DV
Total Fat 15.9g 24%
Saturated Fat 6.1g 30%
Monounsaturated Fat 6.4g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 3mg 1%
Sodium 67mg 2%
Potassium 126mg 3%
Total Carbohydrate 25.8g 8%
Dietary Fiber 1.0g 4%
Sugars 20.6g
Protein 2.9g 5%

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Church Staff's Snack

Recipe #250948 | 13 min | 10 min prep | add private note

By: Barbarella Rachelle
Sep 4, 2007

This was adopted from Family Circle. I made this dessert and it was a hit!!

SERVES 24 (change servings and units)

Ingredients

Directions

  1. 1
    Coat a large baking sheet with non-stick spray.
  2. 2
    In a large bowl, combine toasted rice cereal, peanut butter flavored corn and oat cereal, marshmallow and peacns.
  3. 3
    Place chopped chocolate in a medium size bowl. Microwave on HIGH for about 3 minutes, stirring halfway through. Stir until smooth.
  4. 4
    Pour melted chocolate over cereal mixture and stir until coated. Spread mixture onto prepared baking sheet. Refrigerate for at least 1 hour or until firm. Cut into 24 squares.

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