Butterball Coffeecake

Ingredients

• 4 tablespoons butter, melted
• 3/4 cup sugar
• 1 teaspoon cinnamon
• 2 (7 1/2 ounce)  refrigerated buttermilk biscuits

Directions

1. 1

   Preheat oven to 375°F Grease a 9 inch cake pan.

2. 2

   Mix sugar and cinnamon in a small bowl. Set aside.

3. 3

   Open biscuit tubes and separate the biscuits.

4. 4

   Dip each biscuit into the melted butter, then roll in the cinnamon sugar.

5. 5

   Arrange 15 of the biscuits around the outer edge of the pan, overlapping to make a circle. Overlap the remaining 5 biscuits to fill the center of the pan. Pour any leftover melted butter over the biscuits and sprinkle with any remaining cinnamon sugar.

6. 6

   Bake 25-30 minutes. Allow to stand 5 minutes before serving.