Oat Rolls

Ingredients

• 1 cup of lukewarm water
• 6 tablespoons of lukewarm water
• 2 tablespoons orange juice
• 4 tablespoons canola oil
• 3 tablespoons honey
• 1 cup old fashioned oats
• 1 cup whole wheat flour
• 1 1/2 cups unbleached all-purpose flour
• 1 1/4 teaspoons salt
• 3 tablespoons potato flour
• 1/4 cup oat bran
• 1/4 cup nonfat dry milk powder
• 2 1/4 teaspoons instant yeast

Directions

1. 1

   Combine all of the dough ingredients, mix and knead them by hand until you have a soft and smooth dough. Cover and allow the dough to rise until it's quite puffy, though probably not double in size. from 1 to 2 hours.

2. 2

   Gently deflate the dough, and transfer it to a lightly greased work surface. Divide it into 16 pieces. Shape each piece into a rough ball.

3. 3

   Place the rolls in a baking pan covered with partchment paper. Space the rolls so that they won't touch each other.

4. 4

   Cover the pan with lightly greased plastic wrap and allow the rolls to rise for another 1 to 1 1/4 hours. They won't double in size.

5. 5

   Uncover and bake the rolls at 350 degres F until they're golden brown on top but still ligth colored on the sides, about 25 minutes.

6. 6

   Remove them from the oven, and after 3-4 minutes transfer them to a wire rack to cool.