No current photos.
is this recipe not exactly what you are looking for?
or
Browse similar recipes by category
W W Apple Cobbler
RECIPE BY: Mary K. W.
My sister gave me this recipe. I believe she got it from a WW leader. Her note to me was that she substituted Splenda for the sugar and increased it to 1 cup. She didn't feel the 1/3 cup was sweet enough. For the apples she recommended Jonagold or any other baking apple. Her note also indicated 1 pt. per serving.
Posted on: Sep 3, 2007
Ingredients
Directions
1
Preheat oven to 375°F2
Spray an 8 x 8 inch baking dish with nonstick spray. Arrange the apples in the baking dish; bake until tender, about 15 minutes. (Alternatively, arrange the apples in a microwavable dish and microwave on high for 3 minutes or until the apples are tender). Let the apples cool, then stir in applesauce.3
To assmeble the cobblers, reduce the oven temp to 350°F Spray six 4 oz. custard cups or ramekins with non-stick spray.4
Combine the milk, flour, sugar, baking powder, vanilla, cinnamon and salt in a bowl and whisk until smooth.5
Divide the apple mixture into the cups and top each with the batter. Bake cobblers until golden brown, about 20 minutes. If making a single, large cobbler, simply pour the batter over the apples and bake for 30 minutes. Serve warm.
Questions about this recipe?
Spot an error in this recipe?
Featured Reviews for This Recipe
From: ratherbeswimmin'
On Mar 10, 2008
This met with mixed reviews at my house. I made it as written. The apple filling was very good. I used Granny Smiths and they were tender with just the right amount of sweetness. The cobbler part browned perfectly on the outside but had a sort of gummy texture that my family did not care for. I have never had much luck with calorie-reduced desserts, but I do appreciate the opportunity to give this a try. Thanks.
From: AniSarit
On Nov 1, 2007
I have the same recipe, also from a ww friend, but use a variety of fruits (especially raspberries or blueberries if available) along with the fuji apples - which are very sweet. I make one large cobbler in a 9x9 pyrex dish, and it serves 9. I also use more flour, though (1 cup). I also use splenda instead of sugar, and it is perfect. After laying the fruit on the bottom of the dish, I sprinkle cinnamon and splenda over it, and then pour the mixture on top. I make this recipe twice a week - couldn't live without it - I can't imagine having to run for a piece of chocolate when instead I run to this - fruits with a bit of flour. Thanks for posting, and I hope more people will try this recipe.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (185g) Recipe makes 4 servings |
||
| Calories 202 | ||
| Calories from Fat 3 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 230mg | 9% | |
| Potassium 190mg | 5% | |
| Total Carbohydrate 48.2g | 16% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 29.1g | ||
| Protein 3.0g | 5% | |
| Vitamin A 60mcg | 1% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 5mg | 8% | |
| Vitamin E 0mcg | 1% | |
| Calcium 175mg | 17% | |
| Iron 1mg | 6% | |
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved