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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (177g) Recipe makes 12 servings |
||
| Calories 306 | ||
| Calories from Fat 160 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.8g | 27% | |
| Saturated Fat 7.6g | 37% | |
| Monounsaturated Fat 6.5g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.5g | ||
| Cholesterol 95mg | 31% | |
| Sodium 548mg | 22% | |
| Potassium 418mg | 11% | |
| Total Carbohydrate 15.4g | 5% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 4.6g | ||
| Protein 20.1g | 40% | |
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By: carolinafan
Apr 12, 2002
This is very good and my whole family loves it.
SERVES 12 , 1 sheet cake
Ingredients
- 1 1/2 lbs ground beef
- 1 medium onion, chopped
- 1 (18 1/2 ounce) can pizza sauce
- 1/2 teaspoon garlic salt
- 1/4 teaspoon dried oregano leaves
- 8 ounces mozzarella cheese, grated
- 2 eggs
- 1 cup milk
- 1 tablespoon oil
- 1/2 teaspoon salt
- 1 cup flour
- 1/2 cup grated parmesan cheese
Directions
1
Preheat oven to 350.2
Meanwhile, brown ground beef and onion; pour off grease.3
Blend in pizza sauce, garlic salt and oregano.4
Put mixture in 9x13 inch pan and sprinkle with mozzarella.5
In small bowl, mix eggs, milk, oil, salt and flour.6
Pour over meat mixture and sprinkle with Parmesan.7
Bake 30 minutes.
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Featured Reviews for This Recipe
From: gwenstacy
On Jan 11, 2008
Yummy this will be a keeper in my house i changed it a bit by adding garlic with my hamburger meat and mixing some italian sausage to add some more flavor , what i love most about it is you can change it up to suit your mood A++.
From: OneEye
On Sep 20, 2007
We loved this recipe, and will definitely be having it again, possibly with some variations other reviewers have suggested such as ground sausage or pepperoni. This first time, the only changes I made were to add some chopped green pepper with the onion. I also used whole wheat flour in the 'crust', and it worked just fine.
From: PickyEater
On May 16, 2002
Another picky eater winner! I used half ground beef and half mild Italian sausage. I also added some pepperoni to the mix and it did "kick it up a notch" (or two or three). I combined the spices and parmesan cheese with the dough, as suggested by other reviewers. My picky daugher asked for seconds and even my skeptical wife liked it. Next time I will drain the cooked meat mixture a bit better as the finished product was almost too oily for my taste - chef's error not the recipe's. This is a keeper. Thanks all!!
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